Crown College

Our state of the art learning facility

Develop your career with Crown, get paid to learn new skills and gain nationally accredited qualifications through Crown College.



Investing in our people is one of our key strategies to help attract, train and develop the very best employees in the industry. A cornerstone of this strategy is moving the focus from 'training' to 'learning' and from a 'job' to a 'career'.

Crown College provides employees with highly customised training with a unique workplace, delivering numerous training programs giving qualifications in hospitality, tourism, leadership and management. A true tester mint to the commitment of these training facilities is that Crown Resorts have been named the Australian Employer of the year, 3 of the last 5 years. Crown College continues to be recognised throughout Australia as one of the largest and most successful enterprise-based registered training organisations, providing students with the skills and knowledge for a long and rewarding career. Crown College is a leading provider of learning and development for the tourism and hospitality sectors.

In the last decade more than 7,000 employees have obtained formal qualifications under the Australian Qualifications Training Framework (AQTF). Crown College covers one and a half floors of Crown Metropol, boasting general-purpose computer-equipped training rooms, a 70-seat auditorium, as well as our 70-seat training restaurant and bar Cullinarium.

   Crownability    Health    Community                                                                                                                                                                


Crown College Schools

School of Business
Corporate management and leadership programs for professional development.
School of Gaming
Skill development and technical training in table games and gaming machines through our fully equipped training Casino.
School of Hotels, Food and Beverage
Skill development and technical training for both front-of-house and back-of-house hotel employees. Skill development and technical training at Culinarium for both front-of-house and back-of-house food and beverage employees.


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